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Photo by Virginia Pinkston
- 3 cups peeled, sliced cooked beets
- 3/4 cup low-fat sour cream
- 1 tsp. grated onion
- 1 T. prepared horseradish
- 1 T. dried chives
- salt and pepper to taste
Preheat oven to 350 degrees F.
Place beets in 8- by 8-inch baking dish. Combine sour cream, grated onion, horseradish and chives, and pour over beets, tossing to coat. Cover dish and place in oven for about 20 minutes, until heated through. Serve immediately.
Makes 4 servings.